You are not alone if you are a fan of red-eye coffee. All people love this type of beverage, and they want to have a quickie red-eye coffee. So in this article, I will share tips that can give quick and most delicious red-eye coffee. So keep reading.
The red-eye coffee is Sambuca, a slightly sweet coffee beverage that will awaken your senses and palette. To make this beverage, we used OneCup Fog Chase coffee from San Francisco bay coffee to make a Red-Eye coffee Sambuca.
For this recipe, you will also need one and a half tablespoons of chocolate syrup, one and a half tablespoons of Sambuca, a dollop of whipped cream, and one maraschino cherry. Start by adding the chocolate syrup and Sambuca to the bottom of a mug.
Next, insert a OneCup Cog Chaser coffee into your Keurig machine. Brew the smallest and strongest cup of coffee your brewer will allow into your mug on top of the syrup and Sambuca mixture; stir the ingredients together. Top with whipped cream and a maraschino cherry, and enjoy your eye-opening coffee beverage.
One sip at a time. And the best part of the cup single service coffee from San Franciso bay coffee is that it’s 97 biodegradables. Throw it away with a clear mind. If you like this coffee recipe, feel free to share, give us a thumb up, or comment.
That’s it! The above-followed procedures are the quickest, and you can quickly have your favorite Red-eye coffee. All you have to do is to follow a few steps mentioned above and get your ready-to-drink coffee. To see more recipes, visit our site and read a new article related to coffee.