If you’re interested to know how to make the best drip coffee, read this article to learn the top tips and tricks for making the best drip coffee.
A drip coffee is the only solution for anyone whose head is about to explode. Here’s one thing we agree on: there are better and more flavorful ways to make coffee than drip coffee.
But, for those who have a drip coffee maker and do not want to dig deeper into another coffee and simply want to enjoy drip coffee, this article will be helpful.
Why only Drip coffee?
If you have a bunch of coffee snobs coming over, you’re going to want to use a different method. But if you have six or seven people over your playing cards, and you just got done with dinner or whatever the case, perhaps you want good coffee.
And, of course, you don’t want to serve them something that tastes like meth-head tammy; serve it up at the stop at 3 a.m. Well! There is a good way to make a large quantity of coffee because that is one good thing that drip coffee makers are good at. But has it been a better quality cup of coffee?
So before we get into the tips and tricks as to how to make the best drip cup of coffee with a drip coffee maker, along with a lot of common-sense things that you probably already know about making any coffee, including drip. We’re going to throw those in.
Let’s just say that this isn’t one of those articles on the easiest or the cheapest or the fastest way to do things. A few steps are involved here that might include purchasing something or putting in about five seconds more effort than you’re used to.
That’s going to be the difference between a better cup of coffee and something that tastes like you angrily scooped a bunch of Costco ground coffee out of a 2-pound can and didn’t care about anybody’s feelings.
The First Tip to get the Best Drip Coffee
So step one here is whole bean coffee. You need to grind the coffee bean before you make a cup of coffee. We’re sure a lot of people are ready to click off of this article because they’re like, screw that, “I’m not buying a grinder”. And “I’m not going through the trouble of grinding the coffee beans.”
But, let us tell you something from personal experience to actual coffee expert texts that the number one thing everybody says is the key to making the best coffee is to grind the whole bean coffee. And the reason for that, without going into complete coffee nerd in this article, is because a lot of the gases and compounds that make up the aromas and flavors of coffee are trapped in that bean.
Within 15 minutes of grinding, a lot of experts say that about 50% of the aromatic are already lost, and for those of you who don’t know that taste and smell are connected. Much of the aromatic side of coffee makes up the flavor obviously. You get a lot more brightness and complexity out of the flavor of the coffee.
We’re talking about any coffee bean, not some artisan special single-origin coffee from down at the hipster shop. We mean literally any coffee bean that you get. You’re going to get a lot more flavor from grinding it fresh than you will from getting a bag of ground coffee.
The Second Tip to get the Best Drip Coffee
So step one was about to grind the coffee bean that leads to the right into step two. You need a grinder but not a blade grinder. There are reasons why not to use a blade grinder. If you’re a regular Roasty kitchen reader, you would know why you should not be the one who chooses the blade. With a blade grinder, you cannot get a consistent grind size.
For those of you who think that a burr grinder is expensive, we have listed down the best burr grinder; you can check our budget-friendly pick if you’re a cash strapped.
Unless you’re looking for a grinder that does really powder-fine stuff for espresso. And if your budget ambit has limitations. You can get a burr grinder for like 60 bucks.
We’re sure you’d think that’s three times more money than the drip coffee maker. You’re right, but this isn’t what’s making the flavor of the coffee; whole beans and a grinder are literally more important in the flavor of the coffee than the drip coffee maker.
And as an added bonus, if you ever decide to get more into coffee or even just want to try out other brew methods, you have to use different grind sizes for French press and aero press for stove-top espresso. All those different methods require different grind sizes, so if you ever decide to get into it now.
Now, you already have a grinder. We’re about halfway there because if you use fresh whole bean coffee. Grind it and put it in your drip maker. You’re already going to get better coffee than that ground crap that you were shoveling in there before.
More Tips to get the Best Drip Coffee
But there are a couple other important tips that you can use to get much better coffee out of your drip maker.
One of the common-sense sides notes that we’ll throw in here, but this isn’t one of the two extra tips or tricks, whatever you want to call them, is to make sure you are putting fresh filtered water into your coffee machine, especially if you live somewhere that has only hard water because that really just leave a lot of deposits and crap inside the coffeemaker.
And on top of the fact that it will definitely negatively affect the flavor of coffee, it kind of just clogs up and screws up the whole coffee maker eventually. So filtered cold, clean water that’s what you want to use.
Can a Filter bring the Best Experience
We have used a permanent filter for a hundred times in place of a paper filter. You have to add a bonus for those who are big on environmental issues and waste and trash and stuff like that. It’s a hundred per cent reusable, and you don’t have to use paper filters anymore, but that’s not why we aren’t recommending that you use a mesh filter.
This is a really important tip for getting better coffee out of drip-maker because paper filters actually hold back a lot of oils that hold the flavors and complexity in the coffee. A lot of that flavor is in those oils, and the paper doesn’t allow those oils to go through, so the tiny gaps in the mesh filters.
They still don’t let the grinds through, but it lets a lot more of that oil through, which will give you a much better and much more complex cup of coffee even out of a drip maker. This is a very cheap upgrade, and they’re basically standard general sized. They’ll go in any drip-maker like this one, and it is definitely a big improvement for getting better coffee.
Let’s grind up the coffee, and then we’ll get to the final tip that we have for you, which is something that we don’t think many people have actually thought to ever do because it seems like a step that really nobody would take with a drip maker, but you might find this one interesting.
So now you have your coffee ground up. You put it in your mesh filter. So, now we turn it one, of course, that’s not where it ends there. One more trick that we have for you, you’re going to need a stick of some kind.
Some of you probably see where we’re going with this; we aren’t actually going to show you on camera. How this makes a difference and doesn’t use a fork or a butter knife or something like that; you don’t want to destroy the mesh filter; you want something softer like this is a bamboo chopstick, something like that, but as many of you probably know.
Suppose you’ve ever opened up a drink maker while it’s making coffee. In that case, it dribbles a little bit of pumped hot water into the ground somewhere in the center, and you never really get a full saturation, which is very important for getting the flavors out of a coffee.
The Final Tip to get the Best Drip Coffee
This is where the last tip comes in. We put four cups of water in the coffee maker. Most anybody with a drip maker has a little level on the side that will show you how much water is in there. What you want to do is wait till it gets to halfway.
So let’s say you put 8 cups in there, wait till it gets to four. If you put six, wait till it gets to three. Whatever the case may be, around the halfway mark, that’s when you want to do this last step.
So you open the top of your drip maker, and you can see there like we said, it’s just dropping the water right here. You take your stirrer, give the coffee a quick stir, and you don’t have to keep coming back here and doing this.
Just do it this one time, and you’ll see there we have a kind of nice frothy mist going, and we have everything nice and saturated, and that’s it. You leave it, close the top, and let it finish doing what it’s doing.
That’s literally it for that last step; you stir it for a few seconds just to make sure that you have the water in all of that ground coffee. This way, it’s fully saturated, and you are extracting all the flavors out of there because you grounded the coffee fresh from whole beans. You’re using a mesh filter that’s letting the oils through; getting the coffee fully saturated will extract a maximum amount of flavors, at least as much as you can with a drip coffee maker.
This is a method that we have used many, many times, especially like we said, when we are trying to make coffee for three, four or five people and we don’t really feel like sitting here with a French press making individual cups of coffee that’s the way we do it.
The coffee comes out really, really well. We’re surprised actually at how well it comes out using these methods, and it seems like that’s a lot of stuff to go through for drip coffee, but it is something that we don’t even think about at this point when we are doing it as long as you already have this.
You have it set to the grind size you want. It’s just picking your coffee, throwing it in the grinder, and putting it in your mesh filter. Then, honestly, you really only have one extra step, which is somewhere in the middle of the drip brewing process, take a stick and stir the grinds a little bit and believe what we are telling you, you are going to see and taste a sizable difference in the quality of the coffee that you get out of a standard cheap drip coffeemaker.
So, hopefully, this was helpful for some of you, especially those who, like we said, are happy with your drip maker and really don’t want to learn other brewing processes or for those of you who want to make 12 cups of coffee. You want them to be the best cups of coffee without making individual servings with an Aero press or French press.
Conclusion
It’s definitely a set of tips and tricks that has worked wonderfully for us. Hopefully, it’ll work for you. Give this method a shot and leave your comments down below. Let us know what you think. If you’ve got a better cup of coffee out of this now, the only small thing you’re going to want to keep in mind is that you do have to get the grind size right when you get a burr grinder or else the coffee’s going to come out to light, or it’s going to come out dark and sludgy and have a lot of sediment in it. You do have to get the grind size right that’s
Suppose you have any tips or tricks on getting more out of your drip coffee maker. In that case, we are definitely excited to hear about that as well, so you can leave that down in the comments if you guys want to discuss what you do with your drip maker to get better coffee. For all your coffee snobs that are angry that we even wrote this piece to keep in mind that not everybody is that serious about the coffee they just want to drink it some people don’t have the time to get into all the nerdy aspects of coffee. Hence, there’s nothing wrong with getting a better cup of coffee out of a that you have in your house already.
