Making whipped coffee without instant coffee can be a little tricky, but with a few simple tips, you’ll be able to do it in no time. The most important thing is to use fresh coffee grounds. If your coffee isn’t fresh, it won’t whip up properly.
Another thing to keep in mind is the milk-to-coffee ratio. You’ll want to use more milk than coffee, since the milk will help stabilize the foam. Finally, make sure your cream or milk is cold before you start whipping. This will help create more stable foam.
If you follow these tips, you’ll have delicious whipped coffee that’s perfect for any occasion!
1.Brew coffee using your preferred method
2.Pour coffee into a blender and add desired amount of heavy cream
3.Blend on high for 30 seconds or until mixture is thick and creamy
4.Pour whipped cream over coffee and enjoy!
Here is the following procedure to make whipped coffee without instant coffee
1.Brew coffee using your preferred method.
2.Pour coffee into a blender and add desired amount of heavy cream.
3.Blend on high for 30 seconds or until mixture is thick and creamy.
4.Pour whipped cream over coffee and enjoy!
5.Optionally, you can add a flavor to your coffee by adding a pump or two of flavored syrup.
6.Enjoy your delicious cup of whipped cream coffee!
Conclusion
If you want to make whipped coffee without instant coffee, all you need is a blender and some fresh beans. Add your beans to the blender and blend until they’re finely ground. Then add hot water and sugar to taste. Once everything is combined, pour it into a mug and enjoy! If you find that your coffee isn’t as creamy as you’d like, simply add more milk or cream until it reaches the desired consistency.
