Making a Vietnamese coffee maker is simple and requires only a few items. Brewing the perfect cup of coffee is an art and one that can be perfected with practice. While there are many different ways to make coffee, using a small pot or cup to boil water is a simple and effective method. To make coffee using this method, start by boiling water in the pot or cup.
Then, add 1 tablespoon of ground coffee and 1 teaspoon of condensed milk. Stir the mixture well, and then place a small filter over the top of the cup or mug. Pour the hot water into the filter, and allow the coffee to drip into the cup below. Follow the detailed guideline below.
Making a perfect cup of coffee is an art and a science. It requires the right ingredients, the right proportions, and the proper techniques. If you’re looking to make a delicious cup of Vietnamese coffee, here’s everything you’ll need:
Start boiling some water in the pot or cup to make the coffee. Then add the ground coffee to the filter and place it over the mug or cup. Pour enough boiling water to wet the grounds, then let it sit for a minute before slowly pouring in the rest of the water. Add the condensed milk to taste, then stir and enjoy!
A small pot or cup for boiling water, 1 tablespoon of ground coffee, 1 teaspoon of condensed milk, a small filter (or use a coffee filter cone and paper), and a cup or mug. To make the coffee, boil the water and let it cool for about 30 seconds. Next, combine the ground coffee and condensed milk in the filter. Slowly pour the hot water over the filter, careful not to disturb the grounds too much. Allow the coffee to drip through into the mug below. Once all the coffee has dripped through, give it a stir and enjoy!
- A small pot or cup for boiling water
- 1 tablespoon of ground coffee
- 1 teaspoon of condensed milk
- A small filter (or use a coffee filter cone and paper)
- A cup or mug
1. Boil the water in the pot or cup. If using a small filter, place it on the mug or cup.
2. Scoop the ground coffee into the filter. Slowly pour in about half of the boiling water, wetting all of the grounds. Coffee filters can be excellent, so go slow to avoid making a mess. Let the coffee steep for 30 seconds to 1 minute before continuing.
3. Slowly pour the remaining water, filling the filter almost to the top. If using a cone filter, keep the coffee level, as pouring too quickly can cause the grounds to overflowing.
4. Allow the coffee to drip through the filter and into the mug or cup below. This can take 1-2 minutes.
5. Once the coffee has dripped, stir the condensed milk to taste. You can also add sugar if desired. Serve hot, and enjoy!
Conclusion
Now that you know how to make Vietnamese coffee, it’s time to put your new skills into practice. The next time you find yourself in the kitchen, brew up a pot of this delicious and energizing drink. Once you get the hang of it, you may never want to return to those expensive coffee shops again. And if you decide to treat yourself to a latte every once in a while, at least now, you can ensure that it’s made with fresh, high-quality ingredients.
